ONO Ayumi




Graduate School 【 display / non-display

  • The University of Shiga Prefecture  Master's Course  2015.03

Campus Career 【 display / non-display

  • University of Shiga Prefecture  School of Human Nursing  Department of Human Nursing  Lecturer   2019.04 - Now

  • University of Shiga Prefecture  School of Human Nursing  Department of Human Nursing  Assistant Professor   2015.04 - 2019.03

  • University of Shiga Prefecture  School of Human Nursing  Department of Human Nursing  Research Assistant   2012.04 - 2015.03


Papers 【 display / non-display

  • The preventive effect of dietary antioxidants on cervical cancer development

    Ono A., Koshiyama M., Nakagawa M., Watanabe Y., Ikuta E., Seki K., Oowaki M.

    Medicina (Lithuania)  Medicina (Lithuania)  56 (11)   1 - 12  2020.11

    10.3390/medicina56110604  Joint Work  


    Cervical cancer results from a continuous process, starting from a normal cervical epithelium after human papillomavirus (HPV) infection and progressing to cervical intraepithelial neoplasia (CIN), before finally developing into invasive squamous carcinoma (ISC). In recent decades, dietary antioxidants, such as vitamins, have received much attention in relation to cancer prevention. We reviewed the relevant literature to investigate the dietary and nutrient intake on cervical cancer. The intake of vitamins A and D and carotenoids may inhibit early cervical cancer development. The intake of folate may prevent or inhibit HPV infection rom progressing to various grades of CIN. The intake of vitamins C and E may widely inhibit the process of cervical cancer development. Polyphenols are often used in cases of cervical cancer in combination chemotherapy and radiation therapy. Regarding nutrients, different antioxidants may have differing abilities to intervene in the natural history of cervical diseases associated with HPV infection. Regarding foods, the intake of both vegetables and fruits containing multiple vitamins may widely suppress cervical cancer development. Most previous papers have described epidemiological studies. Thus, further research using in vitro and in vivo approaches will be needed to clarify the effects of the dietary and nutrient intake in detail.

  • The preventive effect of dietary antioxidants against cervical cancer versus promotive effect of tobacco smoking.

    Koshiyama M, Nakagawa M, Ono A.

     Healthcare  7 (162)   1 - 6  2019.12

    Joint Work  Joint(The vice charge)

  • Relationship between tobacco smoking and cervical cancer.

    Ono A,Nakagawa M, Ikuta E, Watanabe Y, Koshiyama M

     Women's Health open journal  5   19 - 21  2019.11

    Joint Work  Joint(The main charge)

Review Papers 【 display / non-display

  • The Preventive Effect of Dietary Antioxidants on Viral Infection (Coronavirus Disease-2019, Influenza and Human Papillomavirus) and the Development of Cervical Carcinogenesis

    Eri Ikuta, Masafumi Koshiyama, Miwa Nakagawa, Ayumi Ono,Yumiko Watanabe, Keiko Seki,Makiko Oowaki, Yuji Okuda

     WOMEN'S HEALTH  7 (2)   34 - 37  2021.12

     Joint Work  Joint(The vice charge)