HIROSE Junko

写真a

Title

Associate Professor

Mail Address

E-mail address

Graduate School 【 display / non-display

  • Kyoto University  Graduate School, Division of Agriculture  Doctor's Course  2003.03

Campus Career 【 display / non-display

  • University of Shiga Prefecture  School of Human Cultures  Department of Food Sceience and Nutrition  Associate Professor   2013.04 - Now

  • University of Shiga Prefecture  School of Human Cultures  Department of Food Sceience and Nutrition  Assistant Professor   2007.04 - 2013.03

  • University of Shiga Prefecture  Food Science and Nutrition Course  Research Assistant   2004.04 - 2007.03

 

Papers 【 display / non-display

  • Molecular insight into evolution of symbiosis between breast-fed infants and a member of the human gut microbiome Bifodobacterium longum

    Yamada C, Gotoh A (equal contribution), Sakanaka M, Hattie M, Stubbs KA, Katayama-Ikegami A, Hirose J, Kurihara S, Arakawa T, Kitaoka M, Okuda S, Katayama T (corresponding author), and Fushinobu S (corresponding author).

     Cell Chemical Biology  24   515 - 524  2017.05

    Joint Work  Joint(The vice charge)

  • Qualitative and Quantitative Analyses of Glycogen in Human Milk

    Hiroko Matsui-Yatsuhashi, Takashi Furuyashiki, Hiroki Takata, Miyuki Ishida,Hiroko Takumi, Ryo Kakutani, Hiroshi Kamasaka, Saeko Nagao,Junko Hirose, and Takashi Kuriki

     J. Agric. Food Chem.    2017.02

    10.1021/acs.jafc.6b03644  Joint Work  Joint(The vice charge)

  • Method for evaluation of the requirements of B-group vitamins  using tryptophan metabolites in human urine

    Katsumi Shibata, Junko Hirose and Tsutomu Fukuwatari

     International Journal of Tryptophan Research  (8)   31 - 39  2015.05

    Joint Work  Joint(The vice charge)

  • Induction of Oral Tolerance in Neonatal Mice by Transfer of Food Allergens as IgA-Immune Complexes in Breast Milk

    Kumiko Kizu, Ayu Matsunaga, Junko Hirose, Akihiro Kimura, Hiroshi Narita

     Food and Nutrition Sciences  6   221 - 233  2015.02

    Joint Work  Joint(The vice charge)

  • Relationship Between Urinary Concentrations of Nine Water-soluble Vitamins and their Vitamin Intakes in Japanese Adult Males

    Katsumi Shibata, Junko Hirose and Tsutomu Fukuwatari

     Nutrition and Metabolic Insights  7   61 - 75  2014.06

    Joint Work  Joint(The vice charge)

  • Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocystine concentration in young Japanese women

    Murakami K, Sasaki S, Uenishi K, the Japan Dietetic Students' Study for Nutrition and Biomarkers Group

     Nutrition Research  33   653 - 660  2013.05

    Joint Work  Joint(The vice charge)

  • アイマークレコーダーによる母乳栄養指導時の観察ポイントの検討

    廣瀬潤子、長尾早枝子

     日本食育学会誌  7 (2)   161 - 166  2013.04

    Joint Work  Joint(The main charge)

  • Quality Control System for Beer developed with Monoclonal

    Yukie Murakami/Yamaguchi, Junko Hirose, Kumiko Kizu, Fumiko

     Antibodies    2012.10

    doi:10.3390/antib1030259  Joint Work  Joint(The vice charge)

  • Physiology of Consumption of Human Milk Oligosaccharides by Infant Gut-associated Bifidobacteria

    Sadaki Asakuma, Emi Hatakeyama, Tadasu Urashima, Erina Yoshida, Takane Katayama, Kenji Yamamoto, Hidehiko Kumagai, Hisashi Ashida, Junko Hirose, Motomitsu Kitaoka

     J. Biol. Chem.  286 (40)   34583 - 34592  2011.11

    Joint Work  Joint(The main charge)

  • Bifidobacterium longum subsp. infantis uses two different β-galactosidases for selectively degrading type-1 and type-2 human milk oligosaccharides

    Erina Yoshida, Haruko Sakurama, Masashi Kiyohara, Masahiro Nakajima, Motomitsu Kitaoka, Hisashi Ashida, Junko Hirose, Takane Katayama, Kenji Yamamoto and Hidehiko Kumagai

     Glycobiology    2011.09

    doi:10.1093/glycob/cwr116  Joint Work  Joint(The vice charge)

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