SANO Mitsue

写真b

Title

Associate Professor

Mail Address

E-mail address

Graduating School 【 display / non-display

  • University of Shizuoka  Faculty of Food and Nutritional Sciences  1999.03

Graduate School 【 display / non-display

  • Kobe University  Graduate School, Division of Science and Technology  Doctor's Course  2008.09

Campus Career 【 display / non-display

  • University of Shiga Prefecture  School of Human Cultures  Department of Nutrition  Assistant Professor   2009.04 - 2017.03

  • University of Shiga Prefecture  School of Human Cultures  Department of Nutrition  Associate Professor   2017.04 - Now

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Eating habits

 

Papers 【 display / non-display

  • Amino acid composition of amniotic fluid during the perinatal period reflects mother’s fat and carbohydrate intake

    Sano M., Nagura H., Ueno S., Nakashima A.

    Nutrients  Nutrients  13 (7)    2021.07

    10.3390/nu13072136  Joint Work  

    [Abstract]

    Dietary content during pregnancy is important because it is necessary for the growth of the fetus. With the assumption that the nutritional status of the fetus can be monitored by measuring amino acid concentrations in the amniotic fluid, we investigated whether the habitual dietary intake of pregnant women affected the composition of the amniotic fluid and the significance of perform-ing amniotic fluid analysis. The subjects were 34 mothers who delivered full‐term babies by cesarean section. Three biological samples were collected from the mothers: blood, cord blood, and am-niotic fluid. At the same time, the mothersʹ prenatal nutritional intake information was also rec-orded. When the amino acid contents of the samples were compared with the mothersʹ nutrient intake, many amino acids in the amniotic fluid were positively correlated with lipid intake, but not with protein intake. There was a negative correlation between lipid intake and carbohydrate intake, and the amino acid contents of the amniotic fluid were also negatively correlated with carbohydrate intake. The results of this study were consistent with those found in animal models, suggesting that the analysis of amniotic fluid may be a useful method to investigate the effects of habitual diet during human pregnancy on the fetus.

  • Maternal and fetal tryptophan metabolism in gestating rats: effects of intrauterine growth restriction.

    Sano M, Ferchaud-Roucher V, Kaeffer B, Poupeau G, Castellano B & Darmaun D.

     Amino Acids  48 (1)   281 - 290  2016.01

    Joint Work  Joint(The main charge)

  • Amino acids inhibit kynurenic acid formation via suppression of kynurenine uptake or kynurenic acid synthesis in rat brain in vitro.

    Sekine A, Okamoto M, Kanatani Y, Sano M, Shibata K, Fukuwatari T.

     Springerplus  48 (4)    2015.02

    Joint Work  Joint(The vice charge)

  • The urinary ratio of 3-hydroxykynurenine/3-hydroxyanthranilic acid is an index to predicting the adverse effects of D-tryptophan in rats.

    Shibata K, Ohno T, Sano M, and Fukuwatari T.

     Journal of Nutritional Science and Vitaminology  60 (4)   261 - 268  2014.10

    Joint Work  Joint(The vice charge)

  • Time-dependent effects of L-tryptophan administration on urinary excretion of L-tryptophan metabolites.

    Hiratsuka C, Sano M, and Fukuwatari T, Shibata K.

     Journal of Nutritional Science and Vitaminology  60 (4)   255 - 260  2014.10

    Joint Work  Joint(The vice charge)

  • Simultaneous measurement of nicotinamide and its catabolites, nicotinamide N-oxide, N1-methyl-2-pyridone-5-carboxamide, and N1-methyl-4-pyridone-3-carboxamide in mice urine..

    Maeta A, Sano M, Fukuwatari T, and Shibata K.

     Bioscience, biotechnology, and biochemistry  78 (8)   1306 - 1309  2014.06

    Joint Work  Joint(The vice charge)

  • Hepatectomy-related hypophosphatemia: a novel phosphaturic factor in the liver-kidney axis.

    Nomura K, Tatsumi S, Miyagawa A, Shiozaki Y, Sasaki S, Kaneko I, Ito M, Kido S, Segawa H, Sano M, Fukuwatari T, Shibata K, Miyamoto K.

     Journal of the American Society of Nephrology  25 (4)   761 - 772  2014.04

    doi: 10.1681/ASN.2013060569.  Joint Work  Joint(The vice charge)

  • Contributions of tryptophan 2,3-dioxygenase and indoleamine 2,3-dioxygenase to the conversion of D-tryptophan to nicotinamide analyzed by using tryptophan 2,3-dioxygenase-knockout mice.

    Maeta A, Sano M, Fukuwatari T, Funakoshi H, Nakamura T, and Shibata K.

     Bioscience, biotechnology, and biochemistry  78 (5)   878 - 881  2014.03

    Joint Work  Joint(The vice charge)

  • Simultaneous detection of stable isotope-labeled and unlabeled L-tryptophan and of its main metabolites, L-kynurenine, serotonin and quinolinic acid, by gas chromatography/negative ion chemical ionization mass spectrometry.

    Sano M, Ferchaud-Roucher V, Nael C, Aguesse A, Poupeau G, Castellano B, Darmaun D.

     Journal of mass spectrometry  49 (2)   128 - 135  2014.02

    doi: 10.1002/jms.3313.  Joint Work  Joint(The main charge)

  • High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.

    Kobayashi S, Asakura K, Suga H, Sato-Mito N, Fujimoto E, Nakamura H, Awata S, Hoshino T, Watanabe T, Suzuki A, Mori K, Manabe Y, Matsuda H, Imai T, Murakami M, Koda T, Kogirima M, Kikuchi K, Nemoto A, Hayabuchi H, Kimura Y, Iwami M, Tsuchiya H, Nishimura K, Minamino K, Murata M, Kito H, Tanaka R, Tejima T, Tanaka H, Niizawa Y, Miyamaru K, Kamitsubo Y, Miyata S, Kanouchi H, Shimizu R, Saito M, Hori Y, Nakajima K, Tsugita K, Murakawa M, Watanabe H, Uenishi K, Shindo T, Oyama N, Arimura E, Yamashita M, Kodama K, Sumizawa T, Sagara T, Gakuin K, Komatsu Y, Teramoto F, Kitamori K, Maruyama S, Kohri T, Kaba N, Asano Y, Asahi K, Takahashi T, Kasahara Y, Hirata H, Misumi Y, Yamamura R, Yamashita H, Matsunaga T, Yamaguchi N, Miura S, Miyazaki S, Mizuno Y, Miyake M, Kaneko M, Tokudome C, Hirota N, Okishima N, Mizuno N, Miyahara K, Dokai K, Oyama T, Yoshioka Y, Nakazawa H, Sato A, Tsuji T, Okami Y, Tsuda H, Imai K, Moriguchi R, Shinohara K, Murayama N, Kushida O, Sawano K, Horita N, Yasutake K, Kubota M, Nakata K, Higashine Y, Kurokawa M, Taniguchi N, Hashimoto H, Mori H, Takagi A, Aoyama S, Honda M, Komatsu S, Iwase Y, Uesugi S, Kobayashi M, Hikosaka R, Moriwaki H, Minami H, Nakashima N, Ishii S, Yasukawa S, Kintaka Y, Aoki M, Teraoka C, Tsumura N, Nakata M, Ikemoto S, Hiroki N, Kawano N, Osawa K, Kawakami I, Ohki K, Shiga S, Ebisawa H, Funahashi Y, Nagahata T, Mita Y, Tsudzuki J, Yoshizawa K, Tanaka M, Ayabe S, Kanbe M, Hirakata C, Suzuki J, Sato K, Shibata K, Fukuwatari T, Sano M, Ichikawa Y, Morooka M, Saito N, Nishiyama R, Tanaka H, Oka J, Sekiguchi N, Wada R, Shioiri T, Notsu A, Harada S, Ohmori A, Kuwamori T, Ota M, Yano T, Sato A, Sekine M, Abe C, Watanabe R, Muramatsu K, Takeda E, Yamanaka-Okumura H, Adachi C, Takahashi Y, Yaguchi Y, Suizu K, Shigeta M, Fukasawa S, Fujii M, Sakuma A, Arao K, Kato T., Sasaki S

     Nutrition journal  12   164 -  2013.12

    doi: 10.1186/1475-2891-12-164.  Joint Work  Joint(The vice charge)

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Conferences 【 display / non-display

  • Relationship between diet during pregnancy and birthweight in Japan

    DOHaD2019  2019.10

  • Effects of excess and limited dietary nutrition during whole period of gestation on fetal development in Wagyu cattle

    DOHaD2019  2019.10

  • Effects of maternal nutrition on fetal development in Wagyu cows

    日本畜産学会第125回大会  2019.03