Updated on 2023/09/01

写真a

 
TANAKA Masaya
 
Organization
Faculty of Human Cultures
Department
School of Human Cultures Department of Nutrition
Title
Lecturer

Degree

  • 修士(人間文化学) ( 2018.3   滋賀県立大学 )

Research Experience

  • The University of Shiga Prefecture   School of Human Cultures Food Science and Nutrition Course   Lecturer

    2020.4

  • 滋賀県立大学   人間文化学部生活栄養学科   講師

    2020.4

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    Country:Japan

Qualification acquired

  • Administrative Dietitian

Available Technology

  • 食品成分が有する抗癌活性のメカニズムの解析

Papers

  • Hesperetin induces apoptosis in A549 cells via the Hsp70‑mediated activation of Bax Reviewed

    Tanaka M., Endo H., Sakusa K., Yano M.

    International Journal of Oncology   61 ( 6 )   2022.12

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    Language:English   Publishing type:Research paper (scientific journal)  

    Hesperetin, a predominant flavonoid found in citrus fruits, has received considerable attention for its potential anticancer activity through the reduction of cell viability and the induction of apoptosis. Several effector mechanisms have been demonstrated underlying the antitumor properties of hesperetin but its specific mechanisms have not yet been fully elucidated. In the present study, how hesperetin affects the proliferation of A549 cells and the related cell proliferation regulatory mechanisms, were inevstigated. To elucidate the mechanisms underlying the effects of hesperetin on A549 cells, MTT assay, colony formation assay, flow cytometry, immunoblotting, reverse transcription‑quantitative PCR and JC‑1 staining were performed. The data revealed that hesperetin inhibited cell proliferation and induced apoptosis in these cells. Hesperetin also decreased the level of heat shock protein 70 (Hsp70), a negative regulator of the mitochondrial apoptosis pathway, often overexpressed in various cancer cells and suspected to contribute to tumor development. Hesperetin‑induced Hsp70 suppression was associated with reduced cytosolic Bax and increased mitochondrial Bax levels, leading to the enhancement of the mitochondrial apoptotic cascade. The Hsp70 overexpression‑induced reduction in the level of hesperetin‑induced apoptosis provides evidence to hesperetin‑induced apoptosis being mediated by affecting Hsp70. Furthermore, it was demonstrated that hesperetin reduced Hsp70 expression by inducing a proteasome‑mediated degradation via the upregulation of E3‑ligase, C‑terminus of Hsp70‑interacting protein (CHIP). The present study highlighted the importance of the Bax activation‑triggered mitochondria‑mediated pathway for hesperetin‑induced apoptosis and demonstrated a novel mechanism of how Hsp70 played a critical role in the negative regulation of this apoptotic network in cancer cells.

    DOI: 10.3892/ijo.2022.5433

    Scopus

    Other Link: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85139572738&origin=inward

  • Curcumin induces apoptosis in lung cancer cells by 14-3-3 protein-mediated activation of Bad Reviewed

    Endo H., Inoue I., Masunaka K., Tanaka M., Yano M.

    Bioscience, Biotechnology and Biochemistry   84 ( 12 )   2440 - 2447   2020.12

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Bioscience, Biotechnology and Biochemistry  

    The anticancer effects of curcumin are based on the induction of apoptosis, but the specific mechanisms have not yet been fully elucidated. To address this issue, we investigated the effects of curcumin on the intrinsic apoptosis pathway using mitochondria from A549 cells. Curcumin decreased the levels of 14-3-3 proteins, key molecules that inhibit the activation of proapoptotic factors known as BH3-only proteins (e.g. Bad). Curcumin-induced suppression of 14-3-3 protein levels was associated with reduced cytosolic Bad and elevation of mitochondrial Bad, leading to a drop in the mitochondrial membrane potential. 14-3-3 proteins generally interact with Bad phosphorylated by AKT, thus preventing its translocation to the mitochondria where it can promote cell death. Curcumin not only decreased the expression of 14-3-3 proteins but also promoted Bad dephosphorylation in an AKT-dependent fashion. Our results provide novel evidence for the induction of apoptosis by curcumin at multiple stages of the mitochondrial cascade.

    DOI: 10.1080/09168451.2020.1808443

    Scopus

    Other Link: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089869160&origin=inward

Presentations

  • Hesperetin attenuates cancer stemness properties by down-regulating the expression of heat shock factor 1 in non-small lung cancer cells. International conference

    Masaya Tanaka, Konatsu Sakusa, Hiroshi Endo, Mihiro Yano

    22nd International Congress of Nutrition  2022.12 

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    Language:English   Presentation type:Poster presentation  

  • ヘスペレチンによるHIF1α発現制御を介したEMT抑制効果の検討

    田中大也,遠藤弘史,矢野仁康

    第95回日本生化学会大会  2022.11 

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    Language:Japanese   Presentation type:Poster presentation  

  • Hesperetin inhibits epithelial mesenchymal transition in lung cancer via suppressing HSF1 expression.

    2021.11 

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    Language:Japanese   Presentation type:Oral presentation (general)  

  • 脱水・電解質異常の補正が経口摂取に影響を及ぼした一例

    田中大也

    令和元年度愛知県栄養士会医療・福祉研究会  2019.8 

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    Language:Japanese   Presentation type:Oral presentation (general)  

  • ヘスペレチンの新規癌細胞増殖抑制機能:プロテアソームによるHsp70の分解とAktを介した細胞死誘導機能についての解析

    田中大也,遠藤弘史,西岡美里,吉田真知,矢野仁康

    第71回日本栄養・食糧学会大会  2017.5 

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    Language:Japanese   Presentation type:Poster presentation  

  • Anti-proliferation effect of hesperetin on cancer cells: The induction of apoptosis via ubiquitin-proteasomal degradation of Hsp70. International conference

    2017.5 

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    Language:English   Presentation type:Poster presentation  

  • ヘスペレチンによるHsp70を介した癌細胞紙誘導効果についての解析

    田中大也,遠藤弘史,矢野仁康

    第89回日本生化学会大会  2016.9 

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    Language:Japanese   Presentation type:Poster presentation  

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Teaching Experience

  • 健康情報管理実習

    2022.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 人間文化論A

    2021.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 食と健康

    2021.4 Institution:滋賀県立大学

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    Level:Undergraduate (liberal arts) 

  • 専門外書講義

    2021.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 栄養生理学実習

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 健康栄養論特別研究

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 健康栄養論特別演習

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 生活文化学特別研究(健康栄養・2年次)

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 生活文化学特別研究(健康栄養・1年次)

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 生活文化学特別演習(健康栄養・2年次)

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 生活文化学特別演習(健康栄養・1年次)

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 卒業研究・論文Ⅱ(生活栄養)

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 卒業研究・論文Ⅰ(生活栄養)

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 生活栄養論演習Ⅱb

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 生活栄養論演習Ⅱa

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 環琵琶湖文化論実習(生活栄養)

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 人間探求学(生活栄養)

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 管理栄養士総合演習

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

  • 病態生理学実習

    2020.4 Institution:滋賀県立大学

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    Level:Undergraduate (specialized) 

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