Associate Professor

Research Fields, Keywords

Public Health Nutrition, Nutritional Epidemiology

Mail Address

E-mail address

Graduate School 【 display / non-display

  • The University of Shiga Prefecture  Doctor's Course  2011.03

Campus Career 【 display / non-display

  • University of Shiga Prefecture  School of Human Cultures  Department of Food Sceience and Nutrition  Associate Professor   2015.04 - Now

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Other

  • Other

  • Other

  • Eating habits


Papers 【 display / non-display

  • Fish and meat intakes and prevalence of anemia among the Japanese elderly.

    Imai E, Nakade M

     Asia Pacific Journal of Clinical Nutrition  28 (2)   276 - 284  2019.06

    Joint Work  Joint(The main charge)

  • Oral glucose tolerance and tryptophan metabolism in non-obese and non-insulin-dependent diabetic Goto–Kakizaki rats fed high-tryptophan diets.

    Imai E, Shibata K

     Journal of Nutritional Science and Vitaminology  64   47 - 54  2018

    Joint Work  Joint(The main charge)

  • Different psychosocial factors are associated with different intention and self-efficacy toward eating breakfast among Japanese breakfast skippers: a gender comparison.

    Nakade M, Tsubota-Utsugi M, Imai E, Tsuboyama-Kasaoka N, Nishi N, Takimoto H.

     Asia Pacific Journal of Public Health  29 (2)   102 - 113  2017

    Joint Work  Joint(The vice charge)

  • Improved Prevalence of Anemia and Nutritional Status among Japanese Elderly Participants in the National Health and Nutritional Survey Japan, 2003-09.

    Imai E, Nakade M, Kasaoka T, Takimoto H

      Journal of Nutrition & Food Sciences  6 (3)    2016.04

    Joint Work  Joint(The main charge)

  • The physical examination content of the Japanese National Health and Nutrition Survey: temporal changes.

    Tanaka H, Imai,S, Nakade M, Imai E, Takimoto H.

     Asia Pacific Journal of Clinical Nutrition  25 (4)   898 - 910  2016

    Joint Work  Joint(The vice charge)

  • Animal protein intake is associated with higher-level functional capacity in the elderly: The Ohasama study.

    Imai E, Tsubota-Utsugi M, Kikuya M, Satoh M, Inoue R, Hosaka M, Metoki H, Fukushima N, Kurimoto A, Hirose T, Asayama K, Imai Y, Ohkubo T.

     Journal of the American Geriatrics Society  6   426 - 634  2014

    Joint Work  Joint(The main charge)

  • Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009.

    Tsubota-Utsugi M, Nakade M, Imai E, Tsuboyama-Kasaoka N, Nozue M, Umegaki K, Yoshizawa T, Okuda N, Nishi N, Takimoto H

     Journal of Nutritional Science and Vitaminology  59   576 - 583  2013

    Joint Work  Joint(The vice charge)

  • Historical overview of the establishment of Dietary Reference Intakes for Japanese.

    Tsuboyama-Kasaoka N, T.Utsugi M, Imai E, Nakade M, Kasuga M

     Journal of Nutritional Science and Vitaminology  59   S6 - S8  2013

    Joint Work  Joint(The vice charge)

  • Changes of B-group vitamin status in adenine-induced chronic renal failure rats.

    Imai E, Sano M, Fukuwatari T, and Shibata K

     Bioscience, Biotechnology, and Biochemistry  77   1108 - 1110  2013

    Joint Work  Joint(The main charge)

  • Systematic classification of evidence for Dietary Reference Intakes for Japanese 2010 (DRIs-J 2010) in adults and future prospects of DRIs in Asian countries.

    Nakade M, Imai E, Tsubota-Utsugi M, Tsuboyama-Kasaoka N, Takimoto H

     Asia Pacific Journal of Clinical Nutrition  22   474 - 489  2013

    Joint Work  Joint(The vice charge)

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